De Cecco Gluten Free Spaghetti Pasta
12 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 0.167 box dry
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 1g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 44g 16
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.4mg 4
- Potassium
- 83mg 0
Ingredients
Yellow Corn Flour (32.5%), Rice Flour (25%), White Corn Flour (24%), Whole Grain Rice Flour ( Potato Starch, Mono- And Diglycerides Of Fatty Acids (Plant-Based).
Warnings
May contain soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. gfco.org. Gluten-free pasta. Non-GMO Project verified. nongmoproject.org. Cooking Time: 11 min. Coarse texture. New recipe, unique pleasure. De Cecco has always been committed to producing high quality pasta, choosing only the best raw materials and applying a rigorous method. Today we continue to improve ourselves in order to bring excellence to the table and share it with everyone: our new Gluten Free recipe has exceptional taste, color and hold in cooking just like traditional pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion to bring the pleasure of authentic Italian cuisine to dining tables around the world, also in a gluten-free version. Discover the best recipes for a perfect Italian pasta. [email protected].
Suggestion for perfect cooking. Use 4.5 quarters of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 10-11 min. Store away from heat, humidity and direct sunlight.
Country of Origin
Made In Italy.
Manufacturer
Prodotti Mediterranei Inc.