DeLallo Three Cheese Tortellini Pasta
8.8 oz bag
Nutrition
Nutrition Facts
About 4.5 servings per container
- Serving Size
- 0.75 cup
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 6g 7
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 30mg 9
- Sodium
- 520mg 22
- Total Carbohydrate
- 33g 12
- Dietary Fiber
- 2g 6
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 90mg 6
- Iron
- 1mg 6
- Potassium
- 150mg 4
Ingredients
Pasta (Durum Wheat Semolina, Eggs), Filling (Breadcrumbs [Wheat Flour, Salt, Yeast], Grated Parmesan And Grana Cheese With Other Grated Cheese [Milk, Salt, Rennet, Lysozyme (Egg)], Vegetable Shortening [Coconut Oil, Sunflower Oil, Water], Ricotta Cheese [Milk, Whey, Salt], Cheese Blend [Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Edam Cheese (Milk, Salt, Rennet, Enzymes), Danbo Cheese (Milk, Salt, Rennet, Enzymes)], Whey, Water, Natural And Artificial Flavors, Salt, Garlic, Pepper).
Warnings
Contains: wheat, eggs, milk.
Product Disclaimer
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Details
Specialty Italian egg pasta filled with parmesan, grana & ricotta cheeses. Per 3/4 Cup Serving: 220 calories; 3 g sat fat (15% DV); 520 mg sodium (22% DV); 2 g sugars. Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from finest quality durum wheat semolina. We carefully fold our pasta around a savory nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy them tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and sprinkle of grated Parmigiano Reggiano. Food safe. Visit delallo.com for these recipes and more.
Cook time: 14 minutes. Cooking Instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander (Cooking Tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency) and serve with favorite DeLallo sauce. Recipe Ideas: Tortellini Salad with Olives, Artichokes & Tomatoes. Sun-Dried Tomato Alfredo with Tortellini & Spinach. Creamy Tortellini & Spinach. Creamy Tortellini with Crispy Pancetta & Peas. Store in a cool, dry place, away from direct sunlight. No refrigeration required.
Country of Origin
Made In Italy. Produced & Packed In Italy.
Manufacturer
George DeLallo Co., Inc.