12 oz bag
Kosher

About 6 servings per container
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergen Information: Contains wheat and egg ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Traditional wide egg noodles with a homestyle taste and texture. Low sodium. Comfort food for the soul. Estd 1888. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. Twitter, Instagram: @manischewitzco. Facebook; Pinterest: @manischewit. For product information and more, log on to: manischewitz.com. Discover more delicious recipes at manischewitz.com.
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 7 minutes.
Product Of USA.,USA
The Manischewitz Co.