20 oz pkg
About 5 servings per container
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach. Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Natural Flavor, Sugar, Cream Powder, Spices, Yeast, Sunflower Oil.
Contains: egg, wheat, milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Mixed cheese tortellini with spinach, ricotta & parmesan cheeses. 12 g protein per serving. Non GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-GMO). Non genetically engineered ingredients. Ready in 5 minutes. Find more inspiration at Buitoni.com. Comments or Questions? 1-800-727-0050.
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated.
Buitoni Food Company
800-727-0050