9 oz pkg
servings per container
Durum Wheat Flour, Eggs, Water.
Contains: egg, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
No GMO: Non-genetically engineered ingredients**. No GMO ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV. http://www.dnv.us. No preservatives. 2 min. Signature texture that holds your sauce like no other! I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 60 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetite! Did you know? In this product there are: no preservatives; no artificial colors; no powdered eggs; 100% cage-free eggs (a). The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect "al dente" bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. Need recipe ideas? Turn over! * Based on refrigerated pasta sales in Italy. (a) Eggs from hens not raised in cages. No artificial flavors. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce.Sprinkle with grated Parmigiano Reggiano cheese and serve. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try buttery chicken primavera fettucine. In a skillet sear raw chicken strips with olive oil, add zucchini and saute for 2 minutes. Season with salt and pepper. In a pan stir cooked fettuccine with some pieces of butter, then add chicken and zucchini. Plate and top with grated Parmigiano Reggiano. Keep refrigerated. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.
Made In The USA With Domestic & Imported Ingredients.
Rana Meal Solutions, LLC