15 oz pkg
About 4 servings per container
Filling (Ricotta Cheese [Pasteurized Whole Milk, Vinegar, Salt], Skim Milk, Parmesan Cheese[Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes], Eggs, Romano Cheese [Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [Pasteurized Cows Milk Cheese Culture, Salt, Enzymes], Parsley, Parmesan Flavor [Parmesan Cheese Concentrate {Granular Cheese And Parmesan Cheese (Pasteurized Milk Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid), Sea Salt, Canola Oil, Yeast Extract, Organic Butter (Cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor], Black Pepper, Nutmeg), Pasta (Wheat Flour, Water, Eggs Beta-Carotene [Color]).
Contains: wheat, milk, egg.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Six-cheese blend of ricotta, parmesan, asiago, mozzarella, romano and fontina cheese in a traditional egg pasta ravioli. Per 1 Cup: 230 calories, 4 g sat fat (20% DV), 250 mg sodium (11% DV), 1 g total sugars. Serves 4 in 4 minutes. For product questions or concerns, contact us at 1-833-992-3872.
Preparation Instructions: Stove Top: Bring 4 quarts of salted water to boil. Reduce to simmer and cook for 3-4 minutes. Serving: Cook and serve with favorite sauce and/or sides. Keep refrigerated.
Adusa Distribution, LLC
1-833-992-3872