9 oz pkg
2.5 servings per container
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone, Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt.
Contains: egg, milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Fresh pasta. Certified gluten free. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Everyone deserves to eat good pasta. Cooks in 3 minutes! Glucono delta-lactone is an acidifier also found in wine and honey. Facebook. Instagram. (at)taste_republic. Let us know what you think! joinus(at)tasterepublicglutenfree.com. Certified B Corporation.
Cooking Instructions: Boil water (3 quarts of water per 9 oz package). Loosen pasta with hands. Place in boiling water & stir. Cover & cook for 2-3 minutes. Strain, toss with sauce, & serve. If pasta is frozen, place directly into the water and stir to loosen. Keep refrigerated.
Proudly Wisconsin Cheese. Product Of USA.
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