18 oz bag
About 3 servings per container
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese (Sheep's Milk, Cheese Cultures, Enzymes), Pasteurized Whole Eggs, Yellow Corn Flour, Vegetable Oil (Soybean Oil), Apo-Carotenal, Beta-Carotene, Xanthan Gum, Guar Gum, Salt, Spices.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Pede Brothers Stuffed Shells. Since 1967. Net Wt. 18 oz. (504 g). The Pede Tradition: Pede Brothers Italian Specialty Foods, Inc. has been family owned and operated for more than forty years. It's a tradition that began in Rome, where as a teenager Romolo Pede Sr. first learned to make fresh pasta. In 1967, Romolo Sr. started making this same pasta here in the United States, resolving to use nothing but the finest ingredients available. "Today my children continue the Pede family tradition of pasta making and are committed to offering the highest quality Italian specialty food products. Enjoy a piece of our family tradition with your family tonight!" www.pedebrothers.com.
Keep frozen. Cooking directions: Bake only. Do not cook shells in boiling water. Place frozen shells in baking dish. Cover with your favorite sauce. Bake at 375°F for 35 minutes.
Pede Bros, Inc.
582 Duanesburg Rd. Schenectady, NY 12306