DeLallo Pappardelle Egg Pasta
8.8 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 4.5 servings per container
- Serving Size
- 2.0 oz dry
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 70mg 23
- Sodium
- 15mg 1
- Total Carbohydrate
- 38g 14
- Dietary Fiber
- 2g 7
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 30mg 2
- Iron
- 1mg 6
- Potassium
- 190mg 4
Ingredients
Durum Wheat Semolina, Egg (28%).
Warnings
Contains wheat and eggs.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Egg noodle product. Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Since 1950. Cook 9 min. Bronze die extruded. A Northern Italian classic. Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. Pappardelle imported Italian egg pasta. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce. Follow us (at)delallofoods. Visit delallo.com for these recipes ideas & more.
Cooking The Perfect Pasta: Bring 4 quarts of water of a rolling boil. Before pasta, add approx. 2 tbsp. salt (or to your taste), never oil. Add pasta to water and stir. To bring water back up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 min. for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve.
Country of Origin
Made In Italy. Product Of Italy.
Manufacturer
George DeLallo Co., Inc.