Taste of Inspirations Premium Bronze Cut Pappardelle Pasta
16 oz bag
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 41g 15
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .8mg 4
- Potassium
- 110mg 2
Ingredients
Durum Wheat Semolina.
Warnings
Contains: wheat. May contain: eggs, soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Traditional Italian bronze cut pasta is formed by extruding dough through bronze dies, or bronze plates, giving pasta a rough surface texture ideal for capturing and absorbing sauces. They are the best vehicles for a great sauce. Per 2 oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV). Guiding Stars: guidingstars.com. Macaroni product. Traditional Italian bronze cut pasta is formed by extruding dough through bronze dies, or bronze plates, giving pasta a rough surface texture ideal for capturing and absorbing sauce. They are the best vehicles for a great sauce. Discover uncompromising foods that are crafted to inspire. Distinctive products of exceptional taste, made from carefully selected ingredients. For product questions or concerns, contact us at 1-833-992-3872.
Cooking Directions: Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. Add pasta and return to a boil, stirring occasionally. Boil uncovered for 7-8 minutes or until desired tenderness. Remove from heat; drain. Store in a cool, dry place.
Country of Origin
Made In Italy. Product Of Italy.
Manufacturer
Adusa Distribution, LLC