Chickapea Organic Gluten Free Plant-Based High Protein Shells Pasta

Chickapea Organic Gluten Free Plant-Based High Protein Shells Pasta

8 oz box

Quick Facts

Gluten-free
Organic
Vegan

Kosher

Kosher Symbol

Nutrition

210
Calories
0g
Sat Fat
0mg
Sodium
1g
Sugars

Nutrition Facts

4 servings per container

Serving Size
2.0 ounce
Amount per serving
Calories
210
% Daily Value*
Total Fat
2g 3
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Total Carbohydrate
34g 12
Dietary Fiber
6g 21
Total Sugars
1g
Includes
0g Added Sugars 0
Protein
13g
Vitamin D
0
Calcium
66mg 6
Iron
3mg 15
Potassium
560mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Organic pasta made with only chickpeas and lentils. 23 g (per 3.5 oz serving) protein. 11 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Vegecert: Certified vegan. Certified Organic by Ecocert Canada. Organic. Gluten-free. Vegan. No added sugar. Non-GMO Project verified. nongmoproject.org. Non-GMO. Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Facebook. Twitter. Instagram. For recipe ideas chickapea.com. Certified B Corporation. Women owned.

Cooking Instructions: Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 6 to 8 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!

Country of Origin

Made In Italy.

Manufacturer

Chickapea

Phone

888-868-9968