Tinkyada Gluten Free Spaghetti Style with Rice Bran
16 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 8 servings per container
- Serving Size
- 2 oz dry pasta
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 0.5g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 45g 16
- Dietary Fiber
- 2g 7
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Calcium
- 10mg 0
- Iron
- 0.5mg 2
- Potassium
- 90mg 2
Ingredients
Brown Rice.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. www.gf-finder.com. Certified vegan. Vegan.org. 100% whole grain or more per serving. wholegrainscouncil.org. No wheat, corn, dairy, eggs, nuts or peanuts. Non-GMO Project verified. nongmoproject.org. Not from refined flour. One ingredient. Dedicated 1 grain facility. A cholesterol-free low sodium food. We keep it simple. We make it great! Commitment: Our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients. Dedication: Our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy! We specialize in pastas made from rice wet-ground in-house. Tips for cooking gluten-free pastas: Ample water, wide pot, medium-high heat. You've got great taste. Superb texture & taste. Gluten-free lifestyle. Toll-free: 1-800-323-2388. Please visit our web-site for more information and wonderful recipes.
Stove-Top Cooking: Cooks like any regular pasta! 4.5 quarts (4.26 litres) of water. 1. Boiling: wide pot preferred 2 water rinse 2. 12-14 mins: medium-high stir occasionally. 3. Water Rinse: cold water for superb texture. 4. Ready! Easy & Energy-saving cooking method 1. Bring water to boil. 2. Put Tinkyada pasta into pot, bring to boil and cook for 2 minutes. Switch off stove. A timer will be handy! 3. Cover pot for 10 minutes. Store in a cool & dry place and sealed container.
Country of Origin
Made In Canada.,USA
Manufacturer
Food Directions Inc.