24 oz jar
4 servings per container
Tomato Puree (Water, Tomato Paste), Diced Tomato (Tomato, Tomato Juice, Calcium Chloride, Citric Acid), Olive Oil, Cabernet Wine, Sherry Cooking Wine, Salt, Basil, Garlic, Onion, Spices, And Red Wine Vinegar.
Wines may contain sulfites.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Small batch. We create our Sonoma Kitchen Pasta Sauces at our kitchens in the Dry Greek Valley in Sonoma County, California. We cook our sauces with care in small batches using locally available wines, California tomatoes, and spices, garlic, peppers and other natural ingredients available locally and imported from around the world. From our table to yours - enjoy!
Refrigerate after opening.
Cms Fine Foods