6.35 oz jar
4 servings per container
Olive Oil, Fresh Basil, Cashew Nuts, Parmigiano-Reggiano Cheese (Cow's Milk, Cheese Rennet, Salt), Pecorino Romano Cheese (Sheep's Milk, Cheese Rennet, Salt, Whey), Skimmed Powder Milk, Pine Nuts, Garlic, Salt.
Contains: milk, cashews and pine nuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Traditional Genovese Basil Pesto: An authentic recipe featuring sweet basil, handpicked in the Italian Riviera, in a fragrant blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: Parmigiano-Reggiano and Pecorino Romano. Follow us @delallofoods. For pesto recipe ideas scan this code with your phone camera.
Toss one jar of pesto sauce with 1 lb of hot cooked pasta. See lid for more creative recipes ideas. Refrigerate after opening. Peel.
Made In Italy. Produced & Packed In Italy.
George DeLallo Co., Inc.