Hannaford Gluten Free Tri-Color Quinoa
16 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 10 servings per container
- Serving Size
- 0.25 cup dry
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 31g 11
- Dietary Fiber
- 3g 11
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 5g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 2mg 10
- Potassium
- 300mg 6
Ingredients
White Quinoa, Red Quinoa, Black Quinoa.
Warnings
Quinoa is a natural agricultural product. Despite use of modern cleaning equipment, always possible to remove all foreign material. Examine, sort and rinse Quinoa before cooking.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/4 cup dry: 150 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0g added sugars (0% DV). Gluten Free Non-GMO Project verified. nongmoproject.org. For product questions or concerns, contact us at 1-833-992-3872.
Ingredients: 2 cups water; 1 cup Hannaford Quinoa. Stovetop Directions: Run cold water over quinoa in a fine-meshed strainer. In 1.5 quart saucepan, add 1 cup quinoa and 2 cups water. Bring water to a boil. Once boiling, reduce heat to a simmer and cover. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer for 15 minutes. Simmer 15-20 minutes or until all water is absorbed. Fluff gently with a fork and serve.
Manufacturer
Hannaford Bros. Co., LLC