6.2 oz box
3.5 servings per container
Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Salt, Contains 2% Or Less Of: Yeast Extract, Garlic (Dried), Onion (Dried), Cilantro (Dried), Citric Acid, Corn Syrup (Dried), Gum Arabic, Spice, Lime Juice (Dried), Vegetable Oil (Canola And/or High Oleic Soybean Oil), Natural Flavor, Silicon Dioxide (Anticaking Agent).
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Per 1/3 Cup as Packaged: 170 calories; 0 g sat fat (0% DV); 540 mg sodium (23% DV); 0 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. Think outside the box! Santa fe foldover. Calypso shrimp with black bean citrus salsa. For more recipes and inspiration. Visit us at: www.OldElPaso.com. Questions or comments? Call 1-800-828-3291 information from the package will be helpful.
You Will Need: 1 3/4 Cups Water and 1 Tablespoon Butter Stove-Top Directions 1 Stir uncooked Rice, Seasoning Mix, water and butter in 2-quart saucepan; stir well. 2 Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender and liquid is absorbed. 3 Remove from heat and let stand 5 minutes. Fluff with fork. Try with chicken & bean burritos. Best if used by.
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