2 lb box
About 20 servings per container
Organic White Short Grain Rice.
California Residents Only: Warning: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
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USDA Organic. Certified Organic by QAI. Certified vegan. Vegan.org. If it's organic it's non-GMO. Facebook. Instagram. Tiktok. (at)oceanshalo. https://oceanshalo.com/blog/ get recipes ideas. 1% for the planet member. Save an ocean. We work with 1% for the planet to donate at least 1% of annual revenue from this item to environmental causes like ocean conservation.
What You Need: 1 cup Ocean's Halo Sushi Rice, 1-1/4 cup water, 1 tbsp sugar, 1/2 tsp salt, 1/4 cup rice vinegar. How to Cook it: 1. Rinse the rice 2-3 times until the water runs clear. 2. Put rice and water in a pot and bring to a boil, cover and simmer for 20 minutes. 3. Remove from the heat and let sit for 10 minutes, covered. 4. Heat the vinegar, salt and sugar together in a small saucepan, to dissolve sugar. 5. Fluff rice with a fork and gently stir in the vinegar mixture. 6. Let cool for about 15 minutes before using. If using a rice cooker, use the same rice to water ratio and add vinegar mixture after cooking. Great for sushi rolls & poke bowls!
Product Of Korea.
New Frontier Foods Inc.