Hannaford Long Grain White Rice
5 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 50 servings per container
- Serving Size
- 0.25 cup dry
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 10mg 0
- Total Carbohydrate
- 36g 13
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 2mg 10
- Potassium
- 0mg 0
Ingredients
Long Grain Rice Enriched With Ferric Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/4 Cup Dry: 160 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 0 g added sugars (0% DV). Guiding Stars: Guiding Stars.com. Nutritious Choices made simple. Non-GMO Project verified. nongmoproject.org. For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Cooking directions: to retain vitamins, do not rinse before or drain after cooking. Rangetop: in a saucepan combine 2 cups water and 1 cup rice. Optional, add 1 tablespoon butter or margarine and 1 teaspoon salt. Bring to a boil. Reduce heat to low, cover tightly, and simmer 15-20 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Makes 4 servings, 3/4 cup each. * Add 1 tablespoon margarine, butter, or oil and 1 teaspoon salt I desired. For drier rice, use 1-3/4 cups water. For moister rice, use 2-1/2 cups water. Microwave: combine 2 cups water and 1 cup rice in a microwave safe container. Optional, add 1 tablespoon butter or margarine and 1 teaspoon salt. Cover and cook on high 5 minutes. Cover and cook on medium (50%) power for 15-20 minutes. Remove from microwave. Let stand covered 5 minutes. Makes 4 servings, 3/4 cup each. * Add 1 tablespoon margarine, butter, or oil and 1 teaspoon salt if desired. For drier rice, use 1-3/4 cups water. For moister rice, use 2-1/2 cups water. These directions are for an 1100 watt microwave oven. If your microwave differs, please consult the manufacturer's directions.
Manufacturer
Hannaford Bros. Co., LLC