8 oz pkg
Kosher
4 servings per container
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Cane Sugar, Black Pepper And Dill.
Contains: salmon (fish).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Always fresh from salmon. Ready to eat. Delicate flavor. Smoked in Maine.
Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the Use by date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be store in the freezer for 3 months. Use within four days of opening.
Ducktrap River Of Maine, LLC