Ducktrap Trim Cold Smoked Atlantic Salmon
16 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 600mg 26
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 12g
- Vitamin D
- 30
- Calcium
- 6mg 0
- Iron
- 0mg 0
- Potassium
- 211mg 4
Ingredients
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Cane Sugar, Black Pepper And Dill.
Warnings
Contains: salmon (fish).
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Since 1978. Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Visit ducktrap.com for exchanging recipes. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org.
Suggestions for Serving: Ducktrap Smoked Salmon is a convenient meal solution; perfect for any time of the day. Ready to eat with no further preparation needed. Breakfast: omelet, bagel and cream cheese. Lunch: sandwich, wrap. Dinner: salad, pasta, sushi. Appetizer/Snack: multigrain cracker, cucumber bites. For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Consume before the use by date. Once opened, refrigerate and eat within 4 days. Use within four days of opening.
Country of Origin
Product Of Chile. Smoked In The USA.
Manufacturer
Ducktrap River Of Maine