Hannaford Wild Caught Boneless Skinless Ahi Tuna Steaks Frozen
12 oz pkg
Nutrition
Nutrition Facts
About 3 servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 0g
- Cholesterol
- 45mg 15
- Sodium
- 50mg 2
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 27g
- Vitamin D
- 10
- Calcium
- 0mg 0
- Iron
- .9mg 4
- Potassium
- 490mg 10
Ingredients
Ahi Tuna Steaks, Carbon Monoxide (Treated To Retain Natural Color).
Warnings
Contains: fish (ahi tuna). Packed in a facility that also processes crustacean shellfish (crab lobster and shrimp).
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Wild caught sourced sustainably naturally low in fat. Per 4 oz: 120 calories, 0 g sat fat (0% DV), 50 mg sodium (2% DV), 0 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item's nutritional value is: One star, good. Two stars, better. Three stars, best. guidingstars.com. Individually vacuum packed. Fish Palate: Taste: Mild; Medium; Full. Texture: Delicate; moderate; firm. While every effort has been made to remove the bones from this product. Due to the manufacturing process, incidental bones may remain. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell seafood from only wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For more information, visit hannaford.com, scroll to the bottom of our web page, look for about us and click on sustainability. For product questions or concerns, contact us at 1-800-213-9040. hannaford.com. Visit hannaford.com and click on recipes for delicious ideas, including exclusive recipes from our magazine fresh and recipes rated by our guiding stars nutritional system.
Thawing Instructions: Refrigerator: Remove desired quantity of steaks from bag. Remove steaks from individual vacuum pouches. Place steaks in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. Quick thaw: For quick thaw, remove desired quantity of steaks from vacuum pouches. Rinse under cold running water until completely thawed. Cooking Directions (Appliances vary; cooking times are approximate): Bake: Preheat oven to 450 degrees F. Bake steaks for 8-10 minutes, turning once. Steaks should flake with a fork when done. Grill: Preheat grill to medium heat. Place steaks in a seafood basket and grill for 10-12 minutes, turning once. Steaks should flake with a fork when done. Microwave: Place steaks in a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Steaks should flake with a fork when done. Let stand for 1 minute before serving. Cook to an internal temperature of 145 degrees F, or until the flesh is opaque and flakes easily. Keep frozen/Do not refreeze once thawed.
Country of Origin
Product Of Indonesia. Wild Caught In Indonesia.
Manufacturer
Hannaford Bros. Co.
Phone
800-213-9040