8 oz box
2 servings per container
Shrimp, Water, Wheat Flour, Modified Food Starch (Tapioca Contains Vegetable Oil [Perilla Oil], Coconut Oil Sunflower Oil Or Rapeseed Oil) Modified Corn Starch, Salt, Soy Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Trypolyphosphate (to Retain Moisture), Yeast, Dextrose, Emulsifier (Mono And Diglycerides Of Fatty Acids), Palm Oil.
Contains: shrimp, wheat, soy, may contain traces of tree nuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Tender butterfly shrimp with crispy panko breading. Approx. 13 -15 shrimp per box. Crispy oven ready. Approx 13-15 shrimp per box. Oven or air fryer. Cooks in minutes. Farm raised. Hi, I'm Johnny Seafood. Thank you for trying our Breaded Shrimp. Our product is made from sustainably harvested shrimp and coated with a Panko Breading, for a real shrimp flavor and a crispy crunch with every bite. Trust Johnny Seafood for high quality seafood that will always satisfy your expectations. Enjoy! Best aquaculture practices. Processor. Farm. Cart P10221. Bapcertification.org. Best Aquaculture Practices: Processer. Farm. Bapcertification.org.
Cooking Instructions Conventional Oven: Move oven rack to the middle of oven and preheat to 425 degrees F. Place frozen shrimp on a metal baking pan, leaving space between each shrimp. Bake uncovered for approximately 13-14 minutes, flip shrimp after 8 minutes. Continue to bake for an additional 5-6 minutes until golden brown and crunchy. Air Fryer: Remove breaded shrimp from packaging and place frozen shrimp on the air fryer rack leaving space between each piece. Cook at 390 degrees F for 7-9 minutes, until golden brown and crispy. Allow product to stand for 2 minutes before serving. Caution: air fryers may differ, so make sure to follow your model's written procedures for the proper cooking and removal of product. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: ice crystals on the product may cause splattering. Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees f. Do not re-freeze. Microwaving not recommended. Keep frozen. Do not refreeze.
Product Of Thailand.,Product Of Vietnam.
Cincinnati Seafood Imports
800-912-9207