Margaritaville Calypso Coconut Shrimp Frozen
10 oz box
Nutrition
Nutrition Facts
2.5 servings per container
- Serving Size
- 3.0 oz (3.0 shrimp)
Amount per serving
- Calories
- 230
% Daily Value*
- Total Fat
- 14g 22
- Saturated Fat
- 4.5g 23
- Trans Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 330mg 14
- Total Carbohydrate
- 20g 7
- Dietary Fiber
- 2g 8
- Total Sugars
- 5g
- Protein
- 8g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Shrimp, Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/Or Cottonseed Oil), Coconut (Contains Sulfites), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered Sugar, Contains 2% Or Less 01: Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Caramel Color, Dried Yeast, Extractives Of Paprika, Annatto Extract, Soybean Oil, Tapioca Maltodextrin, Artificial Flavor, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative). Mango Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Diced Mango, Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled Vinegar, Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell Peppers, Citric Acid, Cilantro, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Ascorbic Acid, Oleoresin Paprika.
Warnings
Contains: Shrimp, wheat, coconut
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Margaritaville® Calypso Coconut Shrimp. From the kitchens of Margaritaville restaurants. Hemisphere Danger™. Premium. Bakes in minutes. Crispy coconut breaded shrimp with dippin' sauce. Includes 2 oz of sauce. Inside! Mango chutney dippin' sauce. What is Margaretville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaretville? Start here. Try some of our varieties! Island lime, jammin' jerk, sunset shrimp scampi, baja buffalo, volcano shrimp, captain's calamari rings and more! Margaritaville is always just as close as your freezer. Processed in the U.S.A. Margaritaville® is used under license. Product packaged and sold by weight. Satisfaction 100% Guaranteed. www.margaritavilleshrimp.com.
Keep frozen. Do not refreeze. Cooking directions: Keep frozen until ready to use. Do not refreeze. Conventional oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in single layer in a shallow metal baking pan. Bake for 12 minutes, turning product over after 6 minutes for more even browning. For extra crunch bake an additional 1-2 minutes. Deep fry (do not overload the fryer). Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-3 minutes. Drain on paper towels prior to serving. Pan fry: Place frozen shrimp in skillet with about 1/2" of hot but not smoking, cooking oil. Fry over medium heat for 2 1/2-3 minutes, turning frequently. Drain on paper towels prior to serving. Dippin' sauce directions: Quick thaw under cool running water Discard any unused portion. Do not refreeze or refrigerate. Serving suggestions: Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer.
Country of Origin
USA
Manufacturer
Tampa Maid Foods, Inc.
Address
Lakeland, FL 33805, FL 33085, U.S.A.