5.75 oz pkg
about 2 servings per container
Surfclams, Vegetable Oil (Canola And/or Soybean), Water, Bleached Wheat Flour, Modified Corn Starch, Less Than 2% Of: Sugar, Salt, Hydroxypropyl Methylcellulose, Methylcellulose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Yellow Corn Flour, Whey, Palm Oil, Eggs, Yeast, Natural Flavoring, Nonfat Milk.
Contains: wheat, milk, egg.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Fried clams made from chopped clams. 30mg of EPA and DHA omega-3 fatty acids per serving. Coating contains bioengineered food ingredient. Great for clam rolls! Trusted since 1849. Tender strips. Crunchy coating. USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Quality you can trust. No artificial colors or flavors. Find easy recipes & special offers on gortons.com or facebook.com/gortonsseafood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com. (Please save this package for reference). Find easy recipes & special offers on gortons.com. Made with wild-caught clams. Trusted Catch: Sourced - made - packaged responsibly. Learn more at gortons.com/responsibility.
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 12-14 minutes (Fully cook clams to an internal temperature of 165 degrees F or higher before serving). Deep Fryer: Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. 1. Place clam strips in basket. 2. Fry at 350 degrees F for 1-1/2 minutes (Fully cook clams to an internal temperature of 165 degrees F or higher before serving). Red flecks seen on Arctic clams are naturally occurring. Microwaving is not recommended. Although great care is taken to remove shell pieces, some may remain. Keep frozen.
Made In The USA With Domestic & Imported Ingredients.
Gorton's