apx 1/4 lb
servings per container
Shrimp, Coconut, Enriched Unbleached Wheat Flour (Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unbleached Wheat Flour, Water, Soybean Oil, Sugar, Modified Corn Starch, Salt, Artificial Flavor, Yeast, Unmodified Starch (Tapioca, Rice), Corn Syrup Solids, Xanthan Gum, Sodium Bisulfite (as A Preservative).
Contains shrimp, wheat, cocunut.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Contains a bioengineered ingredient.
Conventional Oven: Preheat oven to 425 degrees F place shrimp in single layer on backing sheet and bake for 14-16 minutes if thawed (16-18 minutes if frozen), turning shrimp over halfway through cooking time. For best result deep fryer preheat oil to 350 degrees and fry for 2-3 minutes air fryer. Preheat air fryer to 400 degrees F place up to 6 shrimp in the air fryer and cook for 3 minutes turn shrimp over and cook for an additional 3 minutes.
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