apx 1/2 lb
servings vary per container
Fish (Haddock), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Modified Corn Starch, Salt, Dextrose, Yellow Corn Flour, Whey, Sugar, Partially Hydrogenated Soybean Oil, Extractive Of Paprika, Spice Extractive, Dried Pepper, Fried In Cottonseed And/or Partially Hydrogenated Soybean Oil.
This product may contain: fish, soybeans, milk, eggs, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Cooking Instructions: Cook hard frozen. Preheat oven to 400 degrees on a greased or non-stick sheet pan for bake 18-22 minutes or until internal temper reaches 165 degrees.Cooking from thawed. Internal temperature must be 145 degrees fahrenheit when checked with a meat thermometer. Air Frying Instructions: Preheat airfryer to 370 degrees. Cook for approximately 16 minutes. Internal temperature must be 145 degrees F when checked with meat thermometer. Keep refrigerated or frozen.
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