Hannaford Wild Caught Boneless Skinless Haddock Fillets Family Size Frozen
32 oz pkg
Nutrition
Nutrition Facts
About 8 servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 75mg 3
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 18g
- Vitamin D
- 2
- Calcium
- 10mg 0
- Iron
- 0.2mg 0
- Potassium
- 320mg 6
Ingredients
Haddock.
Warnings
Packed in a facility that also processes crustacean shellfish (carb, lobster and shrimp). Do not refreeze once thawed. While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Hannaford® Haddock Fillets. Family size. Boneless fillets. Skinless. Wild caught in the Norway. Sourced sustainably. Naturally low in fat. Certified Sustainable Seafood MSC. Per 4 oz: 80 Calories. 0g Sat fat, 0% DV. 75mg Sodium, 3% DV. 0g Total sugars. Net Wt 32 oz (2 lb) 907 g. Our seafood story. You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell seafood from only wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For more information, Visit our website, scroll to the bottom of our web page, look for about us and click Sustainability. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. Fish Palate: Taste ... Texture. Mild ... Delicate. Double money back guarantee. For product questions or concerns, Contact us at: 1-800-213-9040. Visit www.hannaford.com.
Keep frozen. Thawing Instructions: Refrigerator: Remove desired quantity of fillets from bag. Remove fillets from individual vacuum pouches. Place fillets in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. Quick Thaw: For quick thaw, remove desired quantity of fillets form vacuum pouches. Rinse under cold running water until completely thawed. Cooking Directions*: Bake: Preheat oven to 450°F. Bake fillets for 6-8 minutes, turning once. Fillets should flake with a fork when done. Fry: Preheat vegetable oil to 375°F. Coat fillets with breading of choice and fry for 3-4 minutes, turning at least once. Fillets should flake with a fork when done. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Cook to an internal temperature of 145°F, or until the flesh is opaque and flakes easily. Visit our website and click on recipes for delicious ideas, including exclusive recipes from our magazine fresh and recipes rated by our Guiding Stars® nutritional system. *Appliances vary; cooking times are approximate.
Country of Origin
China
Manufacturer
Hannaford Bros. Co.
Address
Scarborough, ME 04074
Phone
1-800-213-9040