8 oz box
2 servings per container
Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil (Grape Seed Oil)), Sugar With Tapioca Starch, Enriched Wheat Flour, Artificial Flavor, Wheat Flour, Dextrose, Sugar, Guar Gum, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Vegetable Shortening (Palm (Non-Hydrogenated)), Spice, Xanthan Gum, Coconut Flakes, Sodium Metabisulfite, Yeast, Palm Oil, Sodium Tripolyphosphate (to Retain Moisture).
Contains shrimp wheat, sulfite, coconut. May contain traces of soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Tender butterfly shrimp with crispy coconut breading. Crispy oven ready. Approx 13-15 shrimp per box. Air fryer cooks in minutes. Premium quality. Hi, I'm Johnny Seafood. Thank you for trying our Breaded Coconut Shrimp. Our product is made from sustainably harvested shrimp and coated with a Coconut Breading, for a real shrimp flavor and a Crunchy Coconut taste with every bite. Trust Johnny Seafood for high quality seafood that will always satisfy your expectations. Enjoy! Farm raised. Best aquaculture practices processor from. cert and Dogs bapcertication.org.
Cooking Instructions: Conventional oven: move oven rack to middle of the oven and preheat to 425 degree f. Place frozen shrimp on a metal baking pan leaving space between each shrimp. Bake uncovered for approximately 13-14 minutes. Flip shrimp after 7 minutes and continue to bake until golden brown and crunchy. Air Fryer: Remove coconut shrimp from the packaging and place product on the air fryer leaving space between each piece. Cook at 390 degree f for approximately 7-9 Minutes, until golden brown and crispy. Prior to serving, allow product to Stand for approximately 2 minutes. Deep Frying: Preheat oil to 350 degree f. Place frozen shrimp in fry basket and separate to Prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: Air Fryers may differ. Please follow your model's written instructions for proper cooking and product removal. Caution: ice crystals on the product may cause splattering. Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees. Do not re-freeze. Microwaving not recommended. Keep frozen. Do not refreeze.
Product Of Vietnam.
Cincinnati Seafood Imports
800-912-9207