9 oz box
2 servings per container
Atlantic Salmon, Water, Canola Oil, Salt, Black Pepper, Dried Garlic, Dried Onion, Sal Fat, Spices (Chili Powder, Turmeric), Red Bell Pepper, Herbs (Oregano, Lovage), Wild Garlic, Glycine, Yeast Extracts, Garlic Extract, Guar Gum, Xanthan Gum, Preservative Potassium Sorbate, Paprika Oleoresin, Natural Flavorings, Vinegar Powder.
Contains: fish (salmon).Warning: Although every effort has been made to remove all bones, some may remain.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
19 g protein per serving. Flavor infused. International cuisine. Infused for a better taste experience! 2 individual fillets. Tel: 302-384-7159; Email: customercare(at)nextwaveseafood.com. Visit us at nextwaveseafood.com. Proudly in partnership with Keohane Seafoods, Ireland.
Oven from Frozen: Preheat the oven to 430 degrees F/Convection 390 degrees F. Remove portion from all packaging and wrap loosely in aluminum foil. Place into the oven on preheated baking tray and allow to cook for 30-35 minutes. or until internal temperature has reached 145 degrees F. Air-Fryer from Frozen: Preheat air-fryer to 390 degrees F. Remove fish from all packaging. Spray your tray with cooking spray. Place fish onto the tray. Cook for 13-14 minutes or until internal temperature has reached 145 degrees F. From Thawed: As above, but cook for 7-9 minutes or until internal temperature has reached 145 degrees F. Microwave from Frozen: Remove outer packaging and pierce pouch several times. Place the pouch onto a microwaveable plate. Cook for 3 minutes on high or until internal temperature has reached 145 degrees F. Stand for 1 minute before serving. Take care when opening this product as there many be a build up of steam. Frying Pan from Defrost: Preheat a teaspoon of oil in a frying pan. Place the fish portion on a medium temperature and fry for 12-15 minutes or until internal temperature has reached 145 degrees F, turning halfway through cooking time. Preparation Guide: Cooking Instructions: Cooking appliances may vary, the following are guidelines only. For best results oven cook from frozen. Important: Internal temperature of fish should reach 145 degrees F. Use caution as product will be hot. Keep frozen. Storage Instructions: Store in freezer. Consume before best if used by date. If defrosting, please pierce the pouch, defrost in a refrigerator for 8 hours or overnight and use within 24 hours. If defrosted do not refreeze.
Product Of Ireland.
Next Wave Seafood Inc
302-384-7159