Pier 33 Gourmet Boneless Skin-On Atlantic Salmon Portions Frozen
24 oz bag
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 240
% Daily Value*
- Total Fat
- 15g 19
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 65mg 3
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 23g
- Vitamin D
- 60
- Calcium
- 10mg 0
- Iron
- 0.4mg 2
- Potassium
- 410mg 8
Ingredients
Farmed Atlantic Salmon (Color Enhanced Through Feed).
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
23 g protein. 2230 mg omega-3 per serving. Quick & easy: 4 min each side. 4 min. Individually vacuum sealed portions. 4-6 portions. Boneless skin-on portion (Extra care has been taken to remove all bones, however, some still remain). Individual Use: Cooked individual fillet weighs vary. Learn more about our salmon. Facebook. Twitter. Instagram. Youtube. For additional recipes and coupons visit us at pier33gourmet.com.
Easy to Prepare: Remove plastic pouch. Lightly brush or spray salmon with oil. In the Pan: Place filled in pan and saute each side 4 to 7 minutes on medium heat. On the Grill: Place 3 to 5 inches from heat and cook each side for 3 to 6 minutes. Cooking times may vary depending on thickness. In the Microwave: Vent by cutting small holes on one side of the pouch. Place on a plate with holes facing up. Cook on high for 4 minutes. Cool for 2 minutes before serving. Keep Frozen: Defrost the Pier 33 Gourmet Salmon Portion inside the sealed pouch by placing in the refrigerator overnight or in cold water for 30 minutes. Once thawed, do not refreeze.
Country of Origin
Product Of Chile.
Manufacturer
Camanchaca Inc