PanaPesca Individually Quick Frozen Calamari Rings
16 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 45
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 240mg 80
- Sodium
- 700mg 31
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 13g
- Vitamin D
- 0
- Calcium
- 10mg 1
- Iron
- 0mg 0
- Potassium
- 83mg 2
Ingredients
Squid, Sodium Carbonate, Sodium Citrate, Citric Acid And Salt.
Warnings
Contains: squid.CA Prop 65 Warning: Reproductive Harm - www.P65Warnings.ca.gov/food.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Individually quick frozen. Applying the science of quality. Scan to learn more.
How to Cook: Thaw ring, blanch in boiling water for 2-3 minutes or stir fry for 4-5 minutes. Do not overcook calamari or it will become tough. Heat contents to 160 degrees F before serving. Serving Suggestions: For Italian dishes, add thawed calamari to simmering sauce (marinara, spaghetti, cioppino, etc.) a few minutes prior to serving. Stir fry with other sauces, such as Szechuan, black bean, Kung Pao, garlic, etc. Saute in olive oil and toss into a salad. Keep frozen until use. Do not refreeze.
Country of Origin
Wild Product Of Argentina.
Manufacturer
PanaPesca USA LLC