C. Wirthy & Co. Skin-On Teriyaki Atlantic Salmon Fillets - 2 ct Frozen
10 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 5 ounce
Amount per serving
- Calories
- 310
% Daily Value*
- Total Fat
- 18g 23
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Polyunsaturated Fat
- 5g
- Monounsaturated Fat
- 5g
- Cholesterol
- 75mg 25
- Sodium
- 800mg 35
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 0g 0
- Total Sugars
- 6g
- Includes
- 6g Added Sugars 12
- Protein
- 26g
- Vitamin D
- 70
- Calcium
- 20mg 2
- Iron
- .8mg 4
- Potassium
- 510mg 10
Ingredients
Salmon (Color Added), Water, Sugar, Contains Less Than 2% Of The Following: Granulated Soy Sauce ([Wheat, Soybean, Salt], Maltodextrin, Salt), Salt, Spices (Chili), Ginger, Mustard Seed, Granulated Onion, Granulated Garlic, Parsley Flakes, Thyme.
Warnings
Contains: salmon (fish), wheat, soy
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Hand-seasoned premium Atlantic salmon fillets. 26 g protein*. 1428 mg omega 3*. * Per 5 oz serving. See nutrition information for total fat, saturated fat, cholesterol, and sodium. Bioengineered. Est. 1998. Premium seafood. Bake, grill or air fry! 2 individually wrapped fillets for convenience. Skin-on. Seafood without Compromise: Since its inception in 1997, C. Wirthy has committed to bringing high quality prepared seafood to your table so you can eat smarter and feel great! It all starts with our commitment to sustainability. Our salmon is sustainably farmed raised in Chile and BAP (Best Aquaculture Practices) certified by the Global Seafood Alliance. Upon harvest, our fish is lightly hand-seasoned in simple yet delicious rubs, vacuum sealed in BPA-free bags to preserve quality and flavor, and frozen to preserve freshness. For recipe inspiration & more scan. Send questions or comments to feedback @highlinerfoodusa.com or call 1-888-860-3664. Bap Certified Cert # RP10035(a). Responsibly sourced. Responsible Sourced Seafood: High Liner is committed to responsibly sourcing sustainable seafood that will help to protect the environment. Thank you for choosing this environmentally responsible seafood product. www.highlinerfoods.com/sustainability. (a) BAP and design is a registered trademark of Global Seafood Alliance LTD.
Cooking Instructions: Our Salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8-10 hours. Conventional Oven: Place oven rack in center of oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12-15 minutes. Frozen: Bake 31-33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18-22 minutes. Air Fry: Preheat air fryer to 350 degrees F. Place salmon skin-side down in air fryer basket. Thawed: bake 11-15 minutes. Frozen: Bake 17-20 minutes. Note: These instructions are only a guideline. Reference air fryer instruction manual. Note: Since appliances may vary, cook fillets to a minimum internal temperature of 158 degrees F. Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming. Keep frozen.
Country of Origin
Product Of Chile.
Manufacturer
High Liner Foods