12 oz bag
4 servings per container
Shrimp, Water, Salt.
Contains: shrimp.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Extra large 26-30 shrimp per pound. Excellent source 14 g protein per serving See nutrition information for Cholesterol content. Seafood with a purpose. Cooked. Peeled. Deveined. Tail-on. No added phosphates or antibiotics*. *FDA does not approve the use of antibiotics in aquaculture shrimp. Scan cade or visit chickenofthesea.com/shrimpwithapurpose to trace this product and learn more. For Questions or Comments: (844) 698-8628. Supports farming communities. Uses regenerative energy. Farm raised. SeaChange(a). (a)SeaChange is the sustainability strategy of our parent company, Thai Union.
For Food Safety and Quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40 degrees F or below) and consumed within 2 days. Do not refreeze. Recommended Thawing Instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) for approximately 10-12 hours or overnight. Shrimp is ready to serve. For Quick Thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to serve. Keep frozen. Cut to open.
Product Of Thailand.
Chicken Of The Sea Frozen Foods