Paul Piazza Wild Caught Headless Gulf Shrimp 16-25 ct per lb Frozen
16 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 4 oz. raw
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 160mg 53
- Sodium
- 160mg 7
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 23g
- Vitamin D
- 0
- Calcium
- 78mg 6
- Iron
- 1.8mg 10
- Potassium
- 282mg 6
Ingredients
Gulf Shrimp, Water, Salt, Sodium Bisulfite (Preservative).
Warnings
Contains: shrimp.
Product Disclaimer
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Details
120 calories, 0 g (0% DV) sat fat, 160 mg (7% DV) sodium, 0 g sugars. Deliciously wild. exclusively gulf. Headless 16/25. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21. For our favorite gulf shrimp recipes, please scan here or visit our website at www.paulpiazza.com. Wild Gulf shrimp. A sustainable wild resource.
Thawing Instructions: Place shrimp in a strainer under and running water until thawed. Drain well, refrigerate after thawing to enhance flavor and texture. Cooking Instructions: Cook the shrimp in boiling water for about 3-4 minutes or saute the shrimp in a saucepan with melted butter or hot olive oil for about 4-5 minutes or grill on high (place the rack in the middle of the grill for about 3-4 minutes on each side. The shrimp are done when they start to curl and turn red. Keep frozen.
Country of Origin
Product Of USA.
Manufacturer
Paul Piazza & Son, Inc.