12 oz bag
3 servings per container
Shrimp, Water, Salt.
Contains: shrimp.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Excellent source 19 g protein per serving. See nutrition information for cholesterol and sodium content. Seafood with a purpose. Responsibly raised shrimp. Deveined. Tail-on. Extra large 26-30 shrimp per pound. No added phosphates or antibiotics*. Seafood with a purpose. That's SeaChange. SeaChange is our sustainability strategy designed to support a better future for people and the planet. Farm raised. *FDA does not approve the use of antibiotics in aquaculture shrimp. Scan code or visit chickenofthesea.com/shrimpwithapurpose to trace this product and learn more. For questions or comments: (844) 698-8628. Supports farming communities. Uses regenerative energy. Sea Change(a). (a) SeaChange is the sustainability strategy of our parent company, Thai Union.
For Food Safety and Quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40°F or below) until ready to use and cooked within 3 days. Cook until the shrimp flesh is pearly and opaque. Do not refreeze Recommended Thawing Instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40°F or below) for approximately 10-12 hours or overnight. Shrimp is ready to cook. For Quick Thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to cook Keep frozen.
Product Of Thailand.
Chicken Of The Sea Frozen Foods