Golden Harvest Wild Raw Easy Peel Red Argentine Shrimp 16-20 ct Frozen
16 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 60
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 120mg 40
- Sodium
- 570mg 25
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 12g
- Vitamin D
- 0
- Calcium
- 30mg 2
- Iron
- 0mg 0
- Potassium
- 100mg 2
Ingredients
Shrimp, Water, Salt, Citric Acid (to Prevent Discoloration), Sodium Citrate (to Retain Moisture), Sodium Metabisulfite (as A Preservative).
Warnings
Contains: crustacean shellfish (shrimp)Do not refreeze once thawed.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
16-20 Shrimp per pound. Golden harvest by eastern fish Co. Deveined shrimp is a processing technique that removes the digestive tract. Which runs along the outer curve of the shrimp. The shrimp s nerve cord is located on the inner curve of the shrimp and is completely safe to consume when preparing your shrimp. For great recipes visit www.easternfish.com/chefs-corner. Wild caught FAO zone N degrees 41.
Defrosting Instructions: To defrost shrimp, place desired quantity in colander and rinse under cold water for 5 to 7 minutes. Boiling: Add shrimp to boiling water containing desired salt to taste. When water comes to a second boil, cook approximately 2 1/2 minutes, or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Rinse under cold water, drain, and store in refrigerator until ready to serve. Grilling: Set grill temperature to medium high heat. Place defrosted shrimp on grill and cook 2% minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Remove from grill and enjoy. Sauteing: Preheat pan to medium high heat with choice of butter or oil onto heated surface. Make sure to pat the defrosted shrimp dry before placing them into the pan. Carefully cook 2 2 minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Serve immediately after cooking. Broiling: Set oven temperature to broil. Place defrosted shrimp on a sheet pan and cook for about 2 % minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Remove and serve. Size and Serving Size Information: Count Per Pound: 8/12 - 3 avg. No. Of peeled shrimp per serving. 13/15 - 4 avg. No. Of peeled shrimp per serving. 16/20 - 5 avg. No. Of peeled shrimp per serving. 21/25 - 6 avg. No. Of peeled shrimp per serving. 26/30 - 7 avg. No. Of peeled shrimp per serving. 31/40 - 9 avg. No. Of peeled shrimp per serving. 41/50 - 11 avg. No. Of peeled shrimp per serving. 51/50 - 14 avg. No. Of peeled shrimp per serving. 61/70 - 18 avg. No. Of peeled shrimp per serving. 71/90 - 20 avg. No. Of peeled shrimp per serving. Keep frozen. Easy to peel.
Country of Origin
Product Of Argentina. Processed In Peru.
Manufacturer
Eastern Fish Company