Singleton Seafood Faroe Island Scallops 40-80 ct per lb Frozen
12 oz pkg
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 1g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 270mg 11
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 17g
- Vitamin A
- 2
- Vitamin C
- 0
- Calcium
- 10
- Iron
- 15
Ingredients
Scallops.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
The freshest seafood since 1942. All natural. Dry. Ready to cook. 40/80 scallops per pound. Wild caught. Singleton Seafood sources Queen Scallops in the northeastern Atlantic near the Faroe Islands. Our relationship with the fishery allows Singleton to bring you sustainably caught scallops that are all natural and delicious.
Thawing Instructions: Remove scallops from bag, thaw in a colander or strainer under cold running water for approximately three minutes. Pat dry and use immediately. Cooking Instructions: Sauté Scallops in hot butter or oil over high heat for 3 to 5 minutes. Season to taste with salt, pepper, garlic and parsley. BOIL in salted water for 3 minutes. Drain, chill and use in your favorite seafood salad recipe. Keep frozen. Do not refreeze.
Country of Origin
Product Of Denmark.
Manufacturer
Tampa Bay Fisheries