Ducktrap Scottish Style Spruce Point Smoked Atlantic Salmon
4 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 2.0 ounce
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 6g 9
- Saturated Fat
- 1g 6
- Trans Fat
- 0g
- Cholesterol
- 35mg 11
- Sodium
- 590mg 24
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 11g
- Vitamin A
- 0
- Vitamin C
- 4
- Calcium
- 0
- Iron
- 2
Ingredients
Atlantic Salmon, Salt, Cane Sugar, Spices, Fruitwood And Hardwood Smoke.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Ducktrap Scottish Style Spruce Point Smoked Atlantic Salmon. Naturally smoked in maine. All natural. Contains 1 gram of omega-3 per 2 oz serving. Ready to eat. Classic taste. Gluten free. Net Wt 4 oz (113 g). About Ducktrap® Spruce Point™ Smoked Salmon: With over 30 years of experience, Ducktrap has mastered the art of smoking seafood. To produce Ducktrap Spruce Point smoked salmon, premium Atlantic salmon fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices then slowly cold smoked with a unique blend of Maine fruitwoods and hardwoods. The result is a Scottish Style smoked salmon with a rich and delicate blend of both the woods and the sea. Astaxanthin: The carotenoid (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. Perishable. Ducktrap River is a registered trademark of Ducktrap River of Maine, TM Spruce Point. Visit: www.ducktrap.com. ©2003 Ducktrap River of Maine.
Suggestion for serving: Ducktrap Smoked Salmon is the ideal accompaniment to bagels and cream cheese as well as the perfect ingredient for salad, pasta, or sandwhich recipes. Visit ducktrap website for additional ideas. Estimate 2 to 3 slices per person for an appetizer and 4 to 5 slices per person for a main course. To maximize the flavor, remove from refrigeration and allow the desired portion to remain at room temperature for 30 minutes before serving. Proper Storage: Ducktrap smoked salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated as 38°F or less when not being served. It is best stored unopened until the "Use by" date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.
Manufacturer
Ducktrap River Of Maine, LLC
Address
57 Little River Drive, Belfast, Maine 04915