Tostitos Hint of Chile Lime Bite Size Rounds Tortilla Chips

Tostitos Hint of Chile Lime Bite Size Rounds Tortilla Chips

11 oz bag

Quick Facts

Kosher

Kosher SymbolKosher Symbol

Nutrition

150
Calories
1g
Sat Fat
140mg
Sodium
0g
Sugars

Nutrition Facts

11 servings per container

Serving Size
21 chips
Amount per serving
Calories
150
% Daily Value*
Total Fat
8g 10
Saturated Fat
1g 5
Trans Fat
0g
Cholesterol
0mg 0
Sodium
140mg 6
Total Carbohydrate
18g 6
Dietary Fiber
1g 5
Total Sugars
0g
Protein
2g
Vitamin D
0
Calcium
30mg 2
Iron
0.3mg 0
Potassium
80mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Corn, Vegetable Oil (Corn, Canola, Soybean, And/or Sunflower Oil), And Less Than 2% Of Salt, Chili Peppers, Corn Maltodextrin, Corn Syrup Solids, Citric Acid, Potassium Salt, Yeast Extract, Onion Powder, Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (Cultured Cream, Skim Milk), Tomato Powder, Spices, Natural Flavors, Lime Juice, Red And Green Bell Peppers, Garlic Powder, Skim Milk, And Paprika.

Warnings

Contains milk ingredients.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Hint of chile lime flavored bite size rounds. No colors from artificial sources. No artificial flavors. Pepsico Tasty Rewards: Scan me for coupons, recipes, sweeptakes, and more! Instagram. Twitter. Find us on Tostitos.com. SmartLabel: Scan for more food information or call 1-800-352-4477. Visit our website @fritolay.com. Go to tostitos.com for more recipes.

Hint of Chile lime & cheese tamales. What You'll Need: 11/2 cup finely ground tostitos hint of Chile lime flavored tortilla chips; 11/2 cup yellow masa harina corn flour; 1/2 tsp kosher salt; 11/2 tsp baking powder; 1/4 cup melted butter; 13/4 cup boiling hot chicken or vegetable stock; 1/4 cup diced onion; 1 poblano pepper, diced; 1 Jalepeno pepper, chopped; 3 cloves garlic, chopped; 1 can (4 oz.) hatch green chiles; 10 large dried corn husks for tamales, soaked in water for one hour; 1 lb. Grated pepper jack cheese; Optional for Garnish: 1 avocado, sliced thinly; 1/4 cup grated cotija cheese. Directions: 1. In the bowl of an electric mixer combine the ground tostitos, masa harina corn flour, salt and baking powder then mix until well combined. 2. In a sauce pot, combine the stock, butter, onion, peppers, chilies and bring to a boil. 3. On medium speed add the butter/stock/chile mixture, increase the speed until it forms a dough then turn speed up to high for about 4-5 minutes until the masa is light and fluffy. 4. Lay out 8 corn husks and divide the masa among them. 5. Spread the masa out into a 5-inch square stretching from the broad edge of the corn husk 3/4 way to the top and centered from side to side. Ensure that the thickness is even. 6. Place about 1/4 cup of grated cheese in your hand and squeeze it into a 4-inch-long log and place in the center, then roll one edge over the top, gently pull the corn husk away and roll the other side over so that they overlap masa on masa. Roll the corn husk up and using a thin strip of corn husk tie the top of the tamale off about 2 inches from the top. Repeat until all tamales are formed. 7. Gently steam the tamales for 15 minutes, turn the heat off and let rest for 10 more minutes before serving, garnished with avocado, lime pickled onions and a little grated cotija cheese if desired. Guaranteed fresh until printed date.

Manufacturer

Frito-Lay, Inc.