4 oz pkg
2 servings per container
Pea Protein, High-Oleic Sunflower Oil, Dried Potatoes, Salt & Vinegar Seasoning [Salt, Sodium Diacetate, Lactose, Malic Acid, Maltodextrin, Gum Arabic, Citric Acid, Vinegar Solids, High Oleic Sunflower Oil, 2% Or Less Calcium Stearate And Calcium Silicate (Anticaking Agent)], Corn Starch, Sunflower Lecithin.
Contains: milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
10 g protein. 150 calories. Power crunch. Snack boldly. Tantalize your taste buds with our new Salt and Vinegar-Flavored High-Protein Potato-Style Crisps! We've taken the classic, mouth-puckering combination of salt and vinegar and transformed it into a protein-packed delicious snacking sensation. With 10 grams of protein per serving, these protein crisps aren't just your ordinary snack-they're a bold fusion of taste and nutrition that will leave you craving more. Protein worth craving. No artificial flavors. Facebook. Twitter. Instagram. Proudly supports Boys & Girls Clubs of America.
Made In Canada.
BioNutritional Research Group