5.5 oz pkg
3 servings per container
Pork (No Added Antibiotics Or Artificial Growth Stimulants Used, Federal Regulations Do Not Permit The Use Of Hormones In Poultry Or Pork), Duck Liver (No Added Antibiotics Or Artificial Growth Stimulants Used, Federal Regulations Do Not Permit The Use Of Hormones In Poultry Or Pork), Eggs, Milk, Pork Fat (No Added Antibiotics Or Artificial Growth Stimulants Used, Federal Regulations Do Not Permit The Use Of Hormones In Poultry Or Pork), Port Wine, Braised Onions (Onions, Sunflower Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic.
Contains: eggs, milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. No preservatives. French recipe. Since 1975. All natural (No artificial ingredients, minimally processed). No antibiotics ever (Duck and pork never administered antibiotics or any animal by-products). Make Anytime Pate Time: A delicate yet bold mousse made with rich duck liver and succulent pork, infused with port wine for a superb flavor and creamy texture. On French bread; on a board; on the go. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit! Follow us on Facebook. Instagram. Twitter. (at)3pigspate.
Serving: Remove from package. Using easy peel corners, peel apart plastic, unmold product. Enjoy at room temperature. Keep refrigerated.
USA
Three Little Pigs