3 oz bag
3 servings per container
Beef And Pork, Sea Salt, Contains 2% Or Less Of Sugar, Spices (Includes Mustard Seed), Cultured Celery Powder (Ingredient To Support Quality), Cherry Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk), Encased In A Colored Beef Collagen Casing.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1 oz Serving: 100 calories; 6 g protein; 1 g carbs. No MSG & gluten free. Beef & pork raised with no antibiotics, no added hormones, vegetarian fed except for milk proteins. Lunchbox approved. Hand crafted slow cooked in small batches. Fresh pepper. Garlic. Delicious. Bit of mustard seed. Our Original Beef & Pork Stick is a fan favorite crafted with fresh cracked pepper, garlic and mustard seed for easy snacking flavor. No artificial colors, presevatives (See back panel for ingredients used to support quality), or flavors. Visit us online at vtsmkcr.com.
No refrigeration needed.
Made In Of Vermont With Beef And Pork Raised And Harvested Outside Of Vermont.,Vermont
Vermont Smoke & Cure