1 oz pkg
servings per container
Pork, Uncured Bacon (No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt & Celery Powder) (Pork Water, Less Than 2 % Of Sea Salt, Maple Syrup, Celery Powder, Sugar, Natural Flavorings), Sea Salt, Less Than 2% Of Maple Sugar, Chery Powder, Celery Powder Sugar, Lactic Acid Starter Culture (Not From Milk), Spices Encased In Colored (Beta-Carotene Caramel) Beef Collagen Casing.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
6 g protein. 0 g sugars. Gluten free. Pork raised without antibiotics. No added hormones.
Tear open.
Made In Vermont.
Vermont Smoke & Cure
802-482-4666