Better Than Bouillon Premium Sauteed Onion Base
8 oz jar
Quick Facts
Nutrition
Nutrition Facts
38 servings per container
- Serving Size
- 1.0 tsp
Amount per serving
- Calories
- 10
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 650mg 28
- Total Carbohydrate
- 2g 1
- Protein
- 0g
Ingredients
Sauteed Onion, Salt, Water, Sugar, Onion Powder, Hydrolyzed Corn Protein, Soybean Oil, Yeast Extract, Modified Potato Starch, Natural Flavor, Xanthan Gum.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified vegan. Vegan.org. 38 servings. Only 1 tsp Better Than Bouillon: = one cube or one 8 oz can. For product information and recipes, visit our website: www.betterthanbouillon.com.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Sauteed Onion Base in 8 oz. boiling water. Steak, Green Bean and Onion Stir Fry: Whisk together 2 tbsp Sautéed Onion Base with 2 tbsp water, 2 tbsp rice wine vinegar, 4 tsp soy sauce, 4 tsp honey, 1 tbsp sesame oil, 1 tbsp brown sugar and 1 tsp fresh grated ginger. Heat 2 tbsp canola oil in skillet and cook 1 lb thinly sliced sirloin steak with 1 tsp pepper, set aside. Heat 1 tbsp canola oil in same pan and cook 1/2 lb of green beans with 1 thinly sliced onion. Return steak to pan and stir in sauce; bring to a boil and cook for 2 minutes or until thickened. Garnish with 2 thinly sliced green onions and 1 tbsp toasted sesame seeds. Makes 4 servings, enjoy! Refrigerate after opening. Best if used by.
Manufacturer
Southeastern Mills, Inc.
Phone
800-334-4468