Kitchen Basics Gluten Free Original Seafood Stock
32 oz ctn
Quick Facts
Nutrition
Nutrition Facts
about 4 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 5
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 400mg 17
- Total Carbohydrate
- 0
- Dietary Fiber
- 0g 0
- Protein
- 1g
- Calcium
- 0mg 0
- Iron
- 0mg 0
Ingredients
Water, Fish Sauce (Anchovy, Water, Salt, Sugar), Vegetable Juice Concentrates (Carrot, Mushroom, Onion, Tomato, Celery, Red Bell Pepper), Fish Concentrate (Pollock, Salt), Bay Leaf, Thyme, Black Pepper.
Warnings
Contains: fish (anchovy, pollock).Do not microwave or freeze in carton. Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. No GMO ingredients(a). (a) SGS verified the Kitchen Basics process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. Kitchen Basics... an American original just like komemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But Who Has the Time to Make Stock from Scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from fish, vegetables and herbs. No artificial flavors. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging. 1-800-679-5969.
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Shake before using. Natural settling may occur. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella. Refrigerate immediately after opening and use within 7 days. Freeze leftover stock in freezable container and use within 60 days.
Country of Origin
Packed In USA.,USA
Manufacturer
Kitchen Basics, Inc.