Hannaford Fat Free Reduced Sodium Vegetable Broth
32 oz ctn
Nutrition
Nutrition Facts
About 4 servings per container
- Serving Size
- 1.0 cup
Amount per serving
- Calories
- 5
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 430mg 19
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Includes
- 0g Added Sugars 0
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 0
- Potassium
- 0mg 0
Ingredients
Water, Contains Less Than 2% Of Tomato Puree, Salt, Carrot Juice Concentrate, Onion Juice Concentrate, Yeast Extract, Celery Juice Concentrate.
Warnings
Do not purchase if open or punctured. Do not microwave in package. Do not freeze in package. Do not add water.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Cup: 5 calories: 0 g sat fat (0% DV); 430 mg sodium (19% DV); less than 1 g total sugars. Reduced sodium. 46% less sodium than our regular fat free vegetable broth (Our regular fat free vegetable broth has 800 mg sodium per serving. This product has 430 mg sodium per serving.) Ready to serve. For product questions or concerns, contact us at 1-800-213-9040. hannaford.com. FSC: Mix board. how2recycle.info.
Serving Directions: Stovetop: Empty contents into a saucepan. Do not add water. Heat over medium heat until hot. Stirring occasionally. Serve. Microwave: Microwave: Do not microwave in container empty contents into a microwave-safe bowl. Do not add water. Cover. Microwave on high for about 3 minutes or until hot. Let stand for 1 minute. Stir and serve. Vegetable Soup: Ingredients: 4 cups Hannaford Reduced Sodium Vegetable Broth. 4 tsp olive oil, 1 medium onion, diced 2 medium carrots, diced 2 medium garlic cloves, finely chopped, 1 celery stalk, diced. 1 bay leaf. 1 pinch dried thyme 2 cups vegetables of your choice (peppers, cabbage, asparagus, mushrooms, or peas 1/4 cup white wine or dry vermouth (optional) 1 pound potatoes, diced kosher salt freshly ground black pepper. Directions: Heat olive oil in a large saucepan or Dutch oven over medium heat until simmering. Add onion and cook until translucent, about 5 minutes. Add carrots and garlic and cook, stirring occasionally, about 2 minutes, add celery, bay leaf, thyme, and any hearty vegetables (such a cabbage). Cook an additional 5 minutes. Add the wine or vermouth and cook until the alcohol has reduced, about 2 minutes. Add broth, potatoes, and quick cooking vegetables (such as asparagus and peas). Let the soup come to a boil, then reduce the heat to low and simmer, uncovered, until the potatoes can be easily pierced with a fork, about 15 to 20 minutes. Season with salt and pepper as needed. Store unopened carton at room temperature. Refrigerate after opening. Easy to open cap - no pull tab! Twist to break inner seal and tamper-evident ring. Use within 14 days.
Country of Origin
Product Of Canada. Packaging Made In Germany.
Manufacturer
Hannaford Bros. Co.
Phone
800-213-9040