Kitchen Basics Gluten Free Unsalted Vegetable Stock For Cooking
32 oz ctn
Quick Facts
Nutrition
Nutrition Facts
About 4 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 25
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 160mg 7
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 4g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 12mg 0
- Iron
- 0mg 0
- Potassium
- 98mg 2
Ingredients
Vegetable Stock (Water, Carrot Juice Concentrate, Mushroom Juice Concentrate, Onion Juice Concentrate, Tomato Juice Concentrate, Celery Juice Concentrate, Red Bell Pepper Juice Concentrate), Natural Flavors, Black Pepper, Bay Leaf, Thyme.
Warnings
Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. No salt added (Not a sodium free food). Kitchen Basics an American Original. Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from vegetables and herbs. Sauces & Gravies. Make hearty dishes using stock as a base for stews, pot roasts and other braised meats. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking. Cook vegetables in a small amount of stock instead of oil or butter. No artificial flavors.
Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water Moisten leftovers with stock before reheating in microwave. Refrigerate unused portion. Good for 7 days.
Country of Origin
Packed In USA.,USA
Manufacturer
Kitchen Basics Inc.
Phone
800-632-5847