32 oz ctn
About 4 servings per container
Vegetable Stock [Water, Vegetable Stock (Carrot Juice Concentrate (Organic), Onion Juice Concentrate (Organic), Celery (Organic), Carrot (Organic))], Cane Sugar (Organic), Sea Salt, Tomato Paste (Organic), Molasses (Organic), Onion Powder (Organic), Natural Flavor (Organic), Potato Flour (Organic), Black Pepper (Organic), Bay Leaf (Organic), Thyme (Organic).
Safety seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton. Do not dilute.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Vegetable stock for cooking. USDA Organic. Certified Organic by Quality Assurance International. http://www.qai-inc.com/. Gluten free. Vegan. Homemade taste. Kitchen Basics stock may have naturally occurring settling. These are normal and can be dissipated by heating. Deep, concentrated flavor that rivals homemade. Created with love by Kitchen Basics.
Ready to use. Shake it up! [the carton & your cooking]. Shake well. Flavorful Tips: Add a splash of stock of sauteed vegetables. Swap stock in place of oil for hummus. Stock + leftovers = fresher tasting food. Freeze in ice cube trays to use for quick pan cooking. Heat & sip for a savory snack. Use instead of water when cooking. Refrigerate unused portion. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.
Packed In USA.
Kitchen Basics Inc.
800-679-5969