Kitchen Basics Unsalted Chicken Stock
32 oz ctn
Quick Facts
Nutrition
Nutrition Facts
about 4 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 15
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 90mg 4
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Calcium
- 0mg 0
- Iron
- 0mg 0
Ingredients
Chicken Stock, Contains 2% Or Less Of: Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot), Natural Flavor, Yeast Extract, Black Pepper, Bay Leaf, Thyme.
Warnings
Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave or freeze in carton.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. No salt added. Not a sodium free food. No GMO ingredients(a). (a) SGS verified the Kitchen Basics process for manufacturing the product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. No salt added. Homemade taste. For cooking. Kitchen Basics... An American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that dark-rich taste and are made from beef, vegetables and herbs. No artificial flavors. 1-800-679-5969. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging.
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Nautral settling may occur. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Side Dishes: For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make mashed potatoes with stock instead of milk and butter. Main Dishes & Soup: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Refrigerate immediately after opening and use within 7 days.
Country of Origin
Packed In USA.,USA
Manufacturer
Kitchen Basics, Inc.