25.5 oz jar
Kosher
About 10 servings per container
Pepperoncini, Water, Vinegar, Salt, Acetic Acid, Citric Acid, Sodium Benzoate (Preservative), Sodium Metabisulfite (Color Retention), Yellow 5.
Contains sulfites.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Since 1950. Delallo Mild Pepperoncini are grown in Greece and pickled to perfection in vinegar and salt to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment for pizzas, sandwiches and salads. Follow us (at)delallofoods.
Refrigerate after opening.
Product Of Greece.,USA
George DeLallo Co., Inc.